in Odessa, Ukraine.
Nowadays G-Lab present oneself as one of the best agro-laboratories in the south of Ukraine, which allows you quickly and effectively to conduct wide range of analyzes: from the simplest to the most complex physical and chemical research of various types of agricultural products, oilseeds and food.
The capabilities of G-Lab allow to test more than one hundred kinds of products using different methods of analysis.
High professional level of the G-Lab laboratory accredits the quality of the laboratory research. Annually our specialists pass qualification test, take part in interlaboratory comparisons of test results.
research
of products and raw materials
The laboratory is ready to fulfill following list of safety indicators:
- toxic elements (lead, cadmium, mercury, arsenic, copper, zinc)
- micotoxins (aflatoxin B1, the sum of aflatoxins (B1, B2, G1, G2), ochratoxin A, T-2 toxin, DON (vomitoxin), zearalenone, sumato fumonisins, patulin)
- residual quantities of organochlorine and organophosphorus pesticides
Qualitative indicators determine during assessing the quality of any grain crops intended for a particular purpose. Qualitative indicators include:
- Glucosinolates • Ash • Iodine value (IV)
- Acid index • Acidity • pH
- Gluten • Oil content • Mass content of protein
- Mass content of moisture and solids • Fat mass content
- Mass content of cellulose, • Mass content of amylum
- Mass content of volatile substances, transparency
- Mass content of unsaponifiable substances
- Mass content of total phosphorus
- Mass content of sugar, sucrose
- Mass content of sulfuric acid
- Mass content of crude protein
- Mass content of extractive substances
- Weight concentration of calcium and magnesium ions
- Weight concentration of nitrate ions
- Weight concentration of nitrite ions
- Weight concentration of chloride ions
- Metallagnetic, mineral impurities, vegetable admixtures, extraneous impurities
- Unsaponifiable substances, • Peroxide number, • Porosity
- Solubility, • Containing soap, • Content of hydroxymethylfurfural
- Content of fusel oils, • Glossiness, • Colourity
- Saponification ratio, • Alkalinity, • Erucic acid
research
of oil crops
G-Lab conducts research of vegetable oils on:
- organochlorine and organophosphate pesticides
- micotoxins (Aflatoxin B1, Zearalenone)
- toxic elements (iron, lead, cadmium, mercury, arsenic, copper, zinc
The laboratory offers services of evaluation of the quality indicators of vegetable oils. Indicators characterizing the characteristic features and quality of vegetable oils include:
- Viscosity
- Density
- Alkalinity
- Seality
- Content of impurities
- Ash
- Colour
- Taste
- Smell
- Fat
- Iodine value (IV)
- Acid index
- Saponification ratio
- Occurrence of unsaponifiable substances
- Transparency
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66/2 Chernomorskogo Kozachestva Street
9:00 — 17:00